Eggs are one of those rare foods that can be cooked in several different ways.
The main way people enjoy them is scrambled, but it’s not easy to get them light and fluffy, until now.
Adding water to your scrambled eggs will steam the eggs while cooking leaving them light and fluffy. Beware, however not to use too much water as it could dilute the flavor making them tasteless.
As a general rule use one teaspoon of water for each egg you prepare. Other tricks is to add butter to the pan to keep the eggs from sticking, whisk them well before cooking them to help with fluffiness, and turn the heat off when they’re almost done.