photo via getty.
A restaurant in Maine gets lobsters baked before they're boiled.
Charlotte's Legendary Lobster Pound has begun getting its lobsters high on marijuana smoke before killing them, claiming it's 'more humane'.
The owner Charlotte Gill says the stoned lobsters act less aggressive than their counterparts, and that any residual THC is burned off when the lobster is steamed.
Gill is also a 'licensed medical marijuana caregiver' in the state of Maine.