Tired of the same old dry Thanksgiving turkey year after year? The people at Reynolds Wrap are here to help.
Known for pushing strange recipes on the holiday, the aluminum foil brand has a new suggestion, which involves coating the turkey with " target="_self">mac and cheese powder.
If you're cooking a 10- to 16-pound turkey, rub olive oil on it, then dust with the cheese from two boxed packets. Tent the turkey, then cook as normal. Not to waste anything, they say serve the remaining macaroni and cheese for garnish.
Last year, Reynolds wanted people to try edible glitter for a holiday meal that friends and family would "never forget." Before that, they also introduced the "controversial" Flamin' Hot Cheetos turkey from 2017.