Food Forward

Food Forward staff and volunteers rescue over 375,000 pounds of surplus produceeach week from fruit trees, farmers markets and the Los Angeles Wholesale Produce Market.100% of these fresh fruits and vegetables are donated to over 1,800 hunger relief agencies across 8 counties in Southern California. To find out more information Click Here.

Rick Nahmias (Founder/Executive Director)

Food Forward

Sponsored Content

Sponsored Content