Meet Horchateria Rio Luna in Paramount, where everything is Horchata-based, from their Horchata Iced Coffee to their Horchata ice cream topped churro sundae. Horchateria opened its doors in March of 2016 and has became a very popular dessert spot in Southern California.
Take a look at the menu and you'll notice the Horchata is used in ways you probably never thought possible.
Check out some of the shop's highlights below:
Large Concha Ice Cream Sandwich
Our beloved pitaya sorbet is back on our menu! ✨🍧 So come join us to try our very own rendition of the refreshing Oaxacan Horchata the way it used to be. The mixture of flavors from the horchata, the pitaya sorbet, the coconut flakes, the walnuts and the melon chunks is just one big satisfying party in a cup. #HorchateriaRL #OurPitayaSorbetIsBackFromVacation #OaxacanHorchata #CaliforniaWinterTimeIsLegit #PitayaLoversUnite