People are serious about their snack foods, just ask chef Roy Choi.
Roy is the visionary chef behind the recent Cheetos pop-up restaurants.
Last year when he opened reservations for the N.Y. pop-up spot, ‘The Spotted Cheetah,’ they sold out in minutes and thousands signed up for the waitlist.
This time he’s headed to L.A. for ‘The Flamin’ Hot Spot.’
The menu features dishes like Flamin’ Hot Elotes, Flamin’ Hot Chipotle Ranch Wings, an Xxtra Flamin’ Hot Rice Bowl, and a Five-Alarm Cheetos Steak.
The restaurant will set up shop from Sept. 18-20th. Reservations can be made at CheetosFlaminHotSpot.com and if you can’t make it to Los Angeles, ingredients for some of the dishes will be available nationwide via AmazonFresh and a few of the recipes will be posted on the Flamin’ Hot Spot website.
What is your favorite snack food? Do you put chips in your sandwiches? What are some other crazy food combos?
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I have a fun side and a serious side. This is my fun side. I turned Kogi and Chego into a Cheetos Flamin’ Hot collab because I've always thought about it and I know you thought about it so here it is. Recipes - CheetosFlaminHotSpot.com 📷: Travis Jensen #Cheetos #FlaminHotSpot P.S. There's an LA three day pop up next week too that sold out in minutes but keep trying as there is a waitlist!