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E 40 says he was inspired to create his food business, the Goon With the Spoon, by going to lots of gourmet food events, some in the Bay Area where he attended tailgating sporting events, that was when he decided it was time to expand to food. Since he already has a tequila and sparkling wines business.
He's starting off with several different sausages -- mild beef, spicy beef, chicken teriyaki pineapple and chicken Philly cheesesteak.
He's also got some amazing burritos too, he told TMZ that hey're a homage to a local spot he used to go to as a teenager.
SOURCE: TMZ