When Cheesecake Factory started selling their brown bread in stores, I freaked out! So now having some of their famous recipes is unreal! I can't wait to try and make them at home!!
Some of the recipes they included are Crispy Brussel Sprouts, Cinnamon Roll Pancakes, Tuscan Chicken and Warm Crab and Artichoke Dip.
One of my favorites that I need to do ASAP is their Korean Fried Cauliflower
- 2 cups Cauliflower Florets, cut into 3/4” to 1” pieces
- 4 tsps. Rice Flour
- 1/8 tsp. Baking Powder
- 1/8 tsp. Coarse Salt
- Pinch Black Pepper, ground
- 1/2 cup Rice Flour Batter*
- 1/2 cup Korean Chile Sauce
- 1/2 tsp. Green Onions, sliced 1/8”
- 1/8 tsp. Lime zest, minced
- 1/8 tsp. Black/White Sesame Seeds
- 1 wedge Lime, wedge
- 2 fz. Ranch Dressing*
INSTRUCTIONS
- Place the cauliflower pieces, rice flour, baking powder, salt and pepper (pinch) into a small mixing bowl and toss to incorporate. Do not discard any excess flour.
- Ladle the rice flour batter into the bowl and fold to incorporate.
- Fry the cauliflower pieces at 350 degrees until golden brown and crispy (approx. 4 mins.). Drain over the fryer and transfer to a plate lined with paper towels.
- Heat the Korean chile sauce in a non-stick sauté pan set over medium heat and bring to a simmer.
- Add the cauliflower into the pan, tossing to incorporate.
- Mound the cauliflower into a bowl.
- Sprinkle the green onion, lime zest and sesame seeds evenly over the cauliflower.
- Sprinkle the lime zest evenly over the cauliflower.
- Ladle the ranch dressing into a small dish and serve on the side with the lime wedge.
Check out all the Recipes HERE!!!