Check out the video above to see all the fun our girl Kasey had with Chef Wolfgang Puck trying out the treats that will be served at his Governor's Ball after the 86th Annual Academy Awards!

Want to whip up one of the dishes yourself? Here’s the recipe for Wolfgang’s famous Mac & Cheese!


8 ounces elbow macaroni
3 tablespoons butter
3 tablespoons flour
3-1/2 cups milk
1/2 medium white onion
1 bay leaf
1 teaspoon Kosher salt
1 teaspoon black pepper
Pinch cayenne
3 tablespoons finely chopped black truffles
10 ounces sharp aged white cheddar, grated
3 ounces Gruyère cheese, grated
1 ounce Parmesan cheese, grated
2 drops black winter truffle oil
3 tablespoons butter
1 cup brioche bread crumbs
2 tablespoons chopped parsley

Sliced fresh black truffles for garnish (optional)

Preheat oven to 350 degrees F.

In large pot of boiling salted water, cook the macaroni to al dente (approximately 7 minutes).

Strain and place on a lightly oiled sheet pan.

While the macaroni is cooking, in a separate pot, melt the butter and whisk in the flour.

Continue to cook over low heat for 4 minutes stirring constantly. Add the milk, chopped truffles, onion and bay leaf.  Simmer for 10 minutes.  Remove onion and bay leaf.

Turn off the heat and add 3/4 of the aged cheddar and all of the other cheeses.  Season with salt and black pepper and fold in macaroni.  

Pour into a 2-quart casserole dish.  Top with remaining cheddar.

Melt the butter in a sauté pan and toss bread crumbs and parsley to coat. Top the macaroni with bread crumb mixture.  Bake for 30 minutes.  

Remove from the oven let stand for about 5 minutes.  

Serve with fresh shaved black truffles.